Title: Old-Fashioned Chocolate Ice Cream
Categories: Dessert
Yield: 1 Recipe

2	c	Sugar
2/3	c	Hershey's Cocoa
1/4	c	All-purpose flour
1/4	ts	Salt
2	c	Milk
2		Eggs, slightly beaten
1	tb	Vanilla extract
1	qt	Light cream
1/2	pt	Whipping cream

In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla, light cream and whipping cream. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer's directions. About 2-1/2 quarts ice cream.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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